Catering

Bristol Catering

Founding Member 

Owner: Doug Gossman (Primary Owner) 

Established: 1977

Services: Full service catering and event planning. Specializing in weddings and corporate events.  Locally owned and operated since 1977. Bristol Catering offers a wide variety of menu choices, specializing in custom menu planning.

Member Statement: “We are an equal opportunity business. Discrimination should not be tolerated in any type of business.  Everyone should be treated equally.”

Contact: Emilie Pfeiffer 

Phone: (502) 584-FOOD (3663) 

Email: emilie@bristolcatering.com

Website: www.bristolcatering.com

Social Media Links:

https://www.facebook.com/bristolcatering

https://twitter.com/bristolcatering

 


Crushed Ice Catering

General Member

Owner: Erica Schnell

Established: 2010

Services:  Whether you are hosting an intimate dinner party or a large-scale production, we provide every function we cater with a personal feel through meticulous attention to detail. From galas and socials, to conferences, to home and holiday parties, our progressive attitude is what sets us apart and gives each of our catered events its signature style.

We take extreme pride in our menu design and ensure the highest quality possible. We also feel it is just as important to please the palate as well as the eye, and we take great care with our presentation in buffet and plate design.

Member Statement: “Love is Love and should be experienced by all.”

Contact: Lindsay Brough

Phone: (502) 589-4700

Email: Lindsay@crushedicecatering.co

Website: www.crushedicecatering.com

Social Media Links:

https://twitter.com/crushedicelou

www.facebook.com/CrushedIceEvents

https://instagram.com/crushedicecatering/


Farm to Fork Catering and Events

General Member 

Owners: Sherry Hurley

Established: 2008

Services: Farm to Fork Catering is Louisville’s farm to table caterer. Our clients enjoy delicious food and feel good about the choices they make for themselves, their community and the environment. Many of our clients have a commitment to sustainability. Others simply share the desire for delicious food made with super fresh local ingredients. Whatever the reason may be, Farm to Fork Catering always considers it an honor to prepare food for others.

Member Statement: Food is our common ground, a universal experience - James Beard - We believe everyone deserves to find love, marry, and celebrate with their friends, family and community. And we believe food is an important part of that celebration. It gives us great joy to offer our services to anyone who shares our passion for locally sourced, delicious food.  

Contact: Sherry Hurley

Phone: (502) 365-3276

Email: catering@farmtoforkfood.com

Website: www.farmtoforkfood.com

Social Media Links:

https://www.facebook.com/Farm.To.Fork.Food

https://twitter.com/farmtoforkfood

https://www.instagram.com/farmtoforkky/


Kingsley's Meat & Catering

General Member

“The quality of the food has always been the cornerstone of our catering service.”  

Owner: Jeff Fisher

Established: 1945

Services: Kingsley Catering specializes in Wedding Receptions and Rehearsal Dinners, Corporate Functions, Cookouts, Pig Roasts and Box Lunches. Kingsley Meat Market is a small quaint shop that’s big on customer service and quality food at the perfect price. “At Kingsley Meats & Catering, my father started a commitment to excellence that I still uphold.  We provide quality foods, great service and prices you just can’t find anywhere else.”

Member Statement: “At Kingsley, we believe that all people have the right to choose how they live their lives, who they spend time with, and who they marry.  We strive to accommodate every group and meet their individual needs.”

Contact: Missy Bowen / Patty McCormack

Phone: (502) 459-7585

Email: kingsley@kingsleycatering.com

Website: www.kingsleycatering.com

Social Media Links:

https://www.facebook.com/pages/Kingsley-Meats-and-Catering/147384265289580


 Ladyfingers Catering

Profile currently under construction...

http://www.ladyfingersinc.com/


Masterson's Catering

Founding Member 

“Any event, any size, any menu.”

Owners: Brian and Sueanna Masterson

Established: 1940

Services: Louisville’s leader in event catering, Masterson’s has built a reputation on providing high quality event dining with prompt, professional service. Masterson’s offers menu options from elegant dining to company picnics. And with more than 75 years of experience serving the area, we are listed as a preferred caterer at every major event space across Louisville and Southern Indiana. Whether rehearsal dinners, wedding receptions, birthdays or corporate gatherings, when you want to make it memorable, make it Masterson’s. After all, great taste runs in the family.

Contact: Melissa Purvis 

Phone: (502) 636-2511

Email: melissap@mastersons.com or info@mastersons.com

Website: www.mastersons.com

Social Media Links:

https://www.facebook.com/pages/Mastersons-Catering/180375311990805


OS-Logo-Reverse-Catering.jpg

O'Sheas & Patrick O'Sheas

Founding Member

Established: 1958

Services: Offer a range of options for private events with 7 unique spaces and full service catering. A great venue for weddings, rehearsal dinners, showers, birthdays, and more. 

Member Statement: “We are proud members of FEVA because we feel it is important to serve equally. We are confident that our establishment is perfect for any type of wedding celebration and we enjoy offering that to the Louisville community.

Contact: Mary Evanczyk

Phone: (502) 813-3226

Email: catering@osheaslouisville.net

Website: www.osheaslouisville.net 

Social Media Links:

https://www.facebook.com/PatrickOSheas502?ref=aymt_homepage_panel


Stellar Craft Catering

Website: http://www.stellarcraftcatering.com/

Profile Under Construction....


Wiltshire Pantry

Founding Member 

“Inspired Catering”

Owner: Susan Hershberg

Established: 1989

Services: Wiltshire Pantry has been providing premium catering
services since 1989. Whether you’re planning an elaborate or intimate
ceremony and/or reception, we will develop a custom menu for you and
are happy to consider your ideas and requests.

Contact: Susan Hershberg

Phone: (502) 581-8560

Email: wiltshirepantry@gmail.com

Website: www.wiltshirepantry.com 

Social Media:

https://www.facebook.com/WiltshirePantryBakeryAndCafe